The Tioga County Boys & Girls Club will host their 10th Annual Dinner Auction on Saturday, March 24, at the Owego Elks Auditorium at the corner of Front and Church Streets in Owego.

 Professional Chef Lee Dunham from An Affair to Remember Catering has selected an exceptional menu and specially selected wines will be served with each course. This year, the five-course meal is again outstanding from Reception Course of Fresh Brushetta on Toasted Baguettes and Sausage Roll Puffs to an Amazing Dessert.  There will be a Cheddar Cheese Soup with Julienne of Red Peppers, followed by a Spinach Salad with Fresh Strawberries and a Sweet Poppy Seed Dressing. 

 The Main Course will be a Slow Roasted Herb Encrusted Tenderloin of Beef served with a Bordelaise Sauce, Seafood Newburg served in a Puff Pastry Shell, both accompanied by Garlic Smashed Potatoes and Sauteed Asparagus with Cherry Tomatoes.

 A Silent Auction will run throughout the evening and following dinner there will be a Live Auction; guests will be invited to bid on the 25 to 30 items.  

 Funds raised from this event help support the many programs and activities provided by the Tioga County Boys & Girls Club throughout the year. This dinner auction has become the club's premier fund raising event.

 Activities start at 6:00 pm. Tickets for this adult only event are $50.00 per person and seating is limited to 125. Tickets can be purchased at the Boys & Girls Club Business Office, 201 Erie Street in Owego between the hours of 7:00 am and 4:00 pm Monday through Friday.  They cannot accept telephone sales.